This place has it all. Unique and tasty drinks, great appetizers and main courses, dimly-lit ambience, and reasonable prices for the quality. Considering how good the food is and how nice the atmosphere is, The Abbey remains unpretentious. My personal favorites are the oven baked brie with caramelized onions and apples, the bison bolognese, and the Fearless King cocktail with Irish Whisky, basil, and grapefruit juice. I've been here many times over the last couple of years and each meal has been good. This is one of my favorite restaurants in the city. My only wish is for them serve dessert.
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