Thought we'd check this place out since it is rated so high on TA and was near our hotel. It is very attractive inside with an upscale feel. There weren't many people in the dining room; but the bar/lounge area was full for happy hour. Our server arrived promptly and was very friendly. We split a Caesar salad which was OK with a small amount of slightly brown lettuce that shouldn't have made it to the plate. The Caesar dressing was different than others we've tasted and didn't have the Caesar flavor we're used to. But, that's OK. My wife ordered the pumpkin ravioli with goat cheese, walnuts and sage infused brown butter. They were excellent and very flavorful. I ordered the meatloaf; because, I always order meatloaf when it is available. The meatloaf was served with a tasty brown gravy, mushrooms, horseradish mashed potatoes and charred carrots. The meatloaf, gravy and mashed potatoes were excellent; but, I didn't like the charred carrots. They were a little too charred for me and didn't taste like carrots. Although, they still had that carrot sweetness. My wife ate most of them and she said they were great. It must be a taste thing. Anyway, it was a good dinner and we'd go back.
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