Went there on a tip. Superb food, decent wine list, chef/owner cooks everything to order, wife and staff serve. Really fine soup, perhaps the best tomato soup I have ever tasted. Seafood canalloni was filled with lobster, shrimp and scallops that had a fine crepe wrap covered with a delicious cream sauce. Wife had the duck with a fresh blueberry reduction sauce; this was cooked to perfection and served with garden fresh brocolini. The bread was fresh and warm. Caesar salad definitely better than most. Two of us, soup, salads, entrees, wine (by the glass) and was a little under $60. No need to go to Portland any more to have a first class meal in a very friendly atmosphere. Highest possible recommendation and lots of free parking in the back!
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