Wasn't expecting anything too fancy, but this turned out to be a superbly re-decorated place with amazingly great food. Our group had the seafood mac and cheese, ahi tuna tower fried green tomato appetizers and for the main course I had the 7 oz. beef tenderloin, potatos and mushroom ragout. Not a bad bite to eat in that entire meal. Yes, it's a little pricy for the Fort Smith area, but if you are in the mood for a really nice date night meal or business meal, and you're tired of all the Chili's/Outback/Applebees in the area, this is the place for you. It's different in a really wonderful way and I hope the region will support something different and keep the doors open. The chef cooked in D.C. for a couple of the Presidents, I believe, and it shows. Can't wait to go back again!
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