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“amazing southern”

Local 11 Ten Food & Wine
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Ranked #50 of 876 Restaurants in Savannah
Certificate of Excellence
Price range: $24 - $45
More restaurant details
Restaurant details
Good for: Special occasions, Local cuisine, Business meetings, Bar scene, Romantic
Dining options: Late Night, Dinner, Reservations
Dining style: Casual Elegant
Cross street: Duffy Street
Description: Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRoNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah.
Dallas, Texas
Level 6 Contributor
102 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
“amazing southern”
Reviewed October 1, 2013

ok so who knew ossco bussco was southern.....buffalo was spectacular....the chard greens wonderful and the brussels sprouts saute'd to a crisp with some sausage, grits with bacon....I said it bacon......we had to decline dessert or we might explode ...wine list is good...they had some great Alexander valley cabs...not on the list....the fresh grouper was divine......
and our waitress so very warm and friendly.....from ohio....but southern charm for sure....

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank henry2209
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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714 reviews from our community

Visitor rating
    454
    151
    62
    25
    22
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Spanish first
  • Any
English first
Savannah, Georgia
Level 2 Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Nice place but something missing”
Reviewed September 29, 2013

I had dinner last friday night with my friend, It wasn't too busy but despite this we were seated between two tables one was a four top, so quite noisy. Our wine, Malbec, was excellent. The service was good, our waiter had a good knowledge of the menu. We both had the stuffed quail as a starter, quite heavy, fried, not what I expected, and there were some little bones left, which was a bit annoying. My friend had the special entree which was tasty and good. I had the filet mignon cooked prefect but the potatoes and camenbert gratin wasn't really hot but good and I didn't taste the truffle (supposed to be in the gratin). So it was a ok experience but could have been much better.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank achris06
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Melbourne, Florida
Level 4 Contributor
27 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
“Wonderful Dinner”
Reviewed September 29, 2013 via mobile

My friend and I ate dinner there wile in town. The staff and food were outstanding. Our server was very knowledgable and made several recommendations. We will be back!

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Cwilsey
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 5 Contributor
59 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“The Perch”
Reviewed September 25, 2013

The rooftop bar is a perfect place to meet some friends and enjoy the breeze after sunset. Surrounded by live oaks and spanish moss. Lovely. And great bartenders too.

Visited September 2013
Helpful?
Thank AParkhillHand
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Aventura, Florida
Level 3 Contributor
15 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Outstanding!”
Reviewed September 22, 2013

We were celebrating our anniversary and after a very desappointing experience at Paula Deen's on our first night in town, we asked waiters and hotel staff for their favorite restaurant in town. Locals were recommending LOCAL 11 Ten. We were recommended to try the " Chef Tasting", a 6 courses meal paired with well selected wines, $120 per head... Well worth the price. Give a couple of pointers to your waiter, and let the chef imagination go to work! #1)Seared sea scallops, charred aragula, wine Hopler Gruner Veltliner Austria. #2) Smocked NC trout sauce almondine, wine Bouchaine Chardonnay Carneros. #3) Rabbit loin harissa rubbed, rabbit liver pate, braised rabbit leg w/guanciale red wine reduction, wine Louis Chevallier Pinot Noir Burgundy. #4) Seard duck,brioche, cranberry vinaigrette, sweet corn cream, wine Swanson merlot Napa. #5) Seared Durrence Farms Ribeye, sauce Chasseur w/fried Chantelles, wine La Madrid Malbec Single Vineyard Reserva. #6) Sweetgrass Dairy Farm Chesses & Chocolate torte w/macadamia, wine Taylor 10 yrs Tawny Port. We also had the pleasure to meet the talented Executive Chef Brandy Williamson. A true Delight! Thank you Local 11Ten for an amazing evening! Let us know if you ever open a restaurant closer to Miami!

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank sabinesim
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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