We had a nice dinner experience here. The cheese plate is amazing, with five very delish and unique cheeses, with chef made house crostinis. Bread service was tasty with their own pistachio pesto, and between courses we were given a key lime sorbet, a nice treat. I ordered the veal chop with spinach mashed pototoes and vegetables. This was done to perfection, and the vegetables were some of the best I had at any restaurant and we dine out a lot. I also had a field greens salad which was generous and perfectly lightly dressed. My husband had the petite filet, which was also a delicious plate although the filet was slightly over cooked. If we lived in town I am sure this would be a regular place. I would have lied to have seen a fish selection other than halibut, and also a chicken and vegetarian option on the menu. It is a smaller restaurant, but chef and wife are doing a great job keeping the tables full. We wish you much success!
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