We went there several evenings ago with 2 other couples for Restaurant Week. First time there for 4 of us. We were blown away. PEI mussels--definitely get the white sauce, it was delicious. Red is probably good, but we didn't try it. All 6 of us raved about the meal. Bread, veal picatta, pasta dish, spicy shrimp, salads, mussels, we loved everything we got and we can't wait to go back. Oh, and desserts....we had cheesecake, creme brûlée and tiramisu (which I don't normally like,) but it was sooo light.
It was a busy evening, but Jared, our waiter was awesome.
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