This restaurant was recommended by other visitors and The Food Network.
It was a beautiful night and we had reservations but when we arrived we requested to sit outside so we could enjoy the sights and sounds of Savannah.
Adrienne was our waitress and all the staff was great. The food was very good and some of the dishes that passed our table were so appetizing it was hard to decide what to order.
The grilled scallops were great and so was the Southern Style Pasta Carbonara.
If you visit Savanna try to make here, it's worth it.
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