I am a local here in Savannah and was able to try this amazing place during Restaurant Week. My guest and I started out with some incredible cocktails: a bloody Mary for me (seriously the best one I've ever had (sorry grandpa!)) and a martini for him. Our server (please forgive me for not remembering her name; see the bloody Mary part) was professional, attentive, and well versed in all things Alligator Soul. You could just tell she loved working there; something not normal in the hospitality industry. I had the Fried Green Tomatoes (best in town), the Soul Creole with quite possibly the best Andouille sausage in the world, and the banana beignet.
]My friend enjoyed his Bison Asado and lemon/blueberry cheesecake (he wouldn't share). Every dish compliment each other and I dare say this was the best meal I've had in 8 years of living here.
Prompt service, great food, and a wonderful staff. This place has it going on. We will be back often! (seriously though...the bloody mary...amazing!!!)
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