This restaurant specializes in Persian and Greek food. The wife is the cook while the husband is the owner. They are both gracious and welcoming.
We had the chicken the beef Shish Kebobs. They were both very tender. Both were accompanied with wonderful Basmati Rice (one with Barberries, pistachio and almonds, while the other rice had lentils).
The food was so good that we decided to return two nights later to try the Greek menu. We had the trio of Mousaka, Pastichio and Spanakapita. These were also very good and were accompanied with their rice (this time we opted for the rice with orange). Being a Saturday night, we were entertained by a belly dancer while we enjoyed our meal.
Highly recommended and well worth a visit.