I wanted to love this place, I really did. I love discovering "off the beaten path" places to eat, and this one sounded great. The sides were amazing. I'm from the South, but I've never liked collard greens. These were cooked with chopped peanuts, and they were so good I was sopping up the juice with my bread! The BBQ however was cooked to a mush and pretty much just served as a vehicle for the interesting homemade sauces available. I'm glad we ate there, but next time I'll pass on the meat and go for the sides.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.