We both ordered the Filet Mignon which is accompanied by blue cheese grits. I have never eaten grits with blue cheese before but this was delicious. The steak was cooked perfectly as ordered-medium rare and the atmosphere cannot be beat. The gentleman at the front desk was very accommodating and even suggested a trip to the second floor bar to hear the concert in the park across the street. The upstairs bar also had live jazz and outdoor seating on a porch overlooking Forsythe. This was a memorable meal.
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