Our amazing waiter did not lead us astray. Everything was superb and his response was, "As it should be!" Every restaurant says they make the best shrimp and grits in the South, but this version was more refined and I declare it the best! Also, the fried green tomatoes with bacon salad was amazing. I could eat a pound of that bacon on its own! Every entee was well-prepared and enjoyed by our group. We will return!
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