We ate dinner here after a long, hot day in Savannah. We had the crab dip as an appetizer, and it was tasty. I had the grilled seafood trio with shrimp, scallops, and a crab cake, which was recommended by our waiter. The shrimp and scallops were very good, while I found the crab cake to be just okay. That could be because it tasted a lot like the dip, just not as good. My wife had the shrimp Alfredo. It came with several shrimp and plenty of pasta. However, the shrimp needed more seasoning, and the dish seemed almost wholly devoid of salt. She added some and some Parmesan and was happy with it. All in all, it was a solid meal, but not necessarily outstanding.
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