For years my sister and I have wanted to come to Savannah for the sole purpose of eating at The Lady and Sons. Through the years I have watched and made Ms Paula's southern recipes just like my own mama used make. Her humor and way about her reminds us so much of our mama. We were seated on the 3rd floor with a great view of square. We went for the Buffet and we were not disappointed. Ms Paula's food was like stepping into the past and our times spent around the kitchen table with mama and her southern food that we grew up on. It was well worth the trip. From her Pot Roast and Fried Chicken to the complementary Hoe Cakes and black eyed peas I ate until I could not get one more morsel in my tummy but most defiantly did not miss out on the banana pudding and gooey butter cakes. Mama would say my eyes were bigger than my stomach. The wait staff was super great and friendly. We made reservations so our wait was not to long. Reservations are highly recommended. The Lady and Sons is a must while in Savannah and well worth the trip from California to eat there.
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