Attended Dockside Labor day weekend 2011. Our waitress Rachel was awesome. She went above and beyond her job as a waitress. She was very friendly. The food was excellent. Seasoned just right and fresh. We had the low country boil and the grouper fingers. The only negative thing I would say is it didn't have a full bar, only beer and wine. If you in Savannah River street stop by enjoy and ask for Rachel.