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“Never a bad meal”

Elizabeth On Thirty Seventh
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Ranked #26 of 864 Restaurants in Savannah
Certificate of Excellence
Cuisines: American
More restaurant details
Restaurant details
Good for: Large groups, Romantic, Business meetings, Special occasions, Local cuisine
Dining options: Late Night, Dinner, Full Bar, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Dining style: Fine Dining
Cross street: Drayton St.
Tybee Island, Ga
Level Contributor
129 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“Never a bad meal”
Reviewed September 17, 2012

Who could ever say something bad about Elizabeth's? Nobody, especially with Kelly and Jeremy working there. They make the place even that much more special. NEVER had a bad meal there and their food is a surprise explosion of yumminess for your mouth.
The service is fantastic also. The place is not just for special occassions!

Visited October 2011
Helpful?
Thank marieregina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,084 reviews from our community

Visitor rating
    738
    172
    103
    44
    27
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
New Hampshire
Level Contributor
55 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
“Still my favorite in Savannah”
Reviewed September 15, 2012

The experience here is as good as the food. I felt like a special guest in someone's home. A magical night once again!

Visited September 2012
Helpful?
Thank GRITSinNH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
North Carolina
Level Contributor
260 reviews
169 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
“Expensive. Great food. Good atmosphere.”
Reviewed September 15, 2012

A splurge. Food very good. Tomato bisque and scoop of goat cheese delicious. Chef also sent a single mussel in a chipolte sauce. Also good. Sea bass over a bed of fried jasmine rice with bits of crab and bacon was good. Chocolate fudge cke, however, was a miss. Too dry. Located in an old house. Staff prompt and friendly. About a 10-minute taxi ride from the tourist area.

  • Visited September 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank GoDucks99
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
GulfVino
Level Contributor
19 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“A great first visit.”
Reviewed September 12, 2012

I arrived a little late but was seated right away. Not a very good table but it was ok. A corner table cleared and the waiter came over, and moved us. Wine steward very helpful.

Visited September 2012
Helpful?
Thank GulfVino
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Miami, Florida
Level Contributor
125 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 77 helpful votes
“Home cooking with style”
Reviewed September 10, 2012

We hadn't been impressed with food in Savannah. Many people have told me that Savannah had great restaurants. For us, a few have been good, but none have been "great". After a brief wait, we were sat in a cozy corner table. Our waiter, Greg, happens to be one of the owner. The service is friendly and very attentive. The food is very good. The combination of ingredients is clever and very interesting. Supposedly, they have a large wine list. We had a good Burgundy wine, but there were not many french ones. We only wish that some more would be added. The food is worth it. This is a restaurant which we will repeat. Good service, good food, good wine.

  • Visited September 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Exploringeurope
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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