We defintely splurged with this meal! The average price of a meal is about $40-$50, but totally worth it. We were greated by a friendly hostest and seated on the top floor. We had somewhat early reservations, so it was quite to start, but picked up as the evening went on. We stareted with Braised Littleneck Clams. I had the Seared Duck Breast and my husband had the special Surf and Turf (scallops and beef tenderloin). The food was absolutely delicious. We opted for after dinner drinks, my husband getting a 12 year scotch and I getting chocolate martinis :-) Our waitress was very attentive. It was a great dining experience and we would love to eat here again!
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