This was a most excellent place to spend the evening with friends and family on my birthday. I have always wanted to try this place and I am so happy that I was able to go and have such a good experience. The service by Ernie was excellent. He helped make the night perfect. My husband and I did the chef's tasting. We started with a scallop, then lobster, then a tuna steak, followed by fois gras and chive gelato, lamb shank, and then a chocolate mousse. Everything was perfect; however if I went back I would start with the fois gras appetizer and have the tuna steak for dinner. OMG the fois gras tasted like the fatty part on the steak...amazing! Make a reservation. There are not that many tables but make sure you put this restaurant on your stop to Savannah!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.