We visited Savannah and dined at the Toucan Cafe in 2001. Our meal was unforgettable then. Naturally, upon returning to Savannah, we headed for the Toucan Cafe straight away. Amazing - again. The Veal w/gorgonzola sauce, fingerling potatoes and asparagus, accompanied by a bottle of Zinfandel, made for an outstanding dinner. The wait staff was attentive and professional. When we were departing the manager invited us to taste a special Zinfandel which he had added to the wine list. After sipping and chatting about some of the Cafe's other interesting wines, we departed, even more impressed with the Toucan Cafe than we had been 4 years earlier.