The cooking and presentation of the food was superb. The duck was perfectly cooked. The mushrooms were rich in flavor and combined perfectly with the mussels and greens. Perfect textures and mingling of flavors. Portions were adequate. Prices a bit high, but a good value for the quality of the food and cooking. The service, by Robert and others, was attentive and warm. The dining space is a bit sparse, but improved as the tables filled. The bar area had more energy and looked inviting for a future visit. Would recommend when one is seeking a special meal or a special event.
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