We ate dinner in this charming restaurant in downtown Savannah several nights ago. Everything about our evening was exceptional. The food was traditional southern fare with an unusual twist (i.e.a seafood "boil" that was actually deconstructed and broiled with crab cake and collard greens and corn souffle; a dessert made with layers of frozen goat cheese, passion fruit, lemon filling, a thin honey crisp, and sorbet). Service was attentive without being intrusive. On-street parking is limited. The web site is not current, but gives a good idea of the types of food on the menu. Truly one of the best meals we've eaten anywhere (including NYC, San Francisco, Paris and London)!
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