We walked in on a slow Sunday night, since the majority of Savannah is closed on Sunday. Sat at a table in the bar area. There were a few people at the bar. Ordered the cheese plate, Low Country Boil (which was a deconstructed version) and a Crawfish & Snapper pasta dish. Also had a great wine list. Everything was phenominal! Staff was excellent and very attentive. This was the best meal that we ate in Savannah by far! We were sick of eating the fried and mediocre tourist food down by the river and were very happy to come across this spot. Will return.
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