We decided to try this restaurant based on the reviews. To start I had one of the specialty cocktails, the blood orange martini ... I was surprised that they used fresh squeezed juices, it was fantastic. From there, I just couldn't get past the appetizers! They all sounded do good and totally unique. We decided to eat tapas style, and just eat various appetizers. I loved every single one. The blue cheese chips, the lamb carpaccio, the scallops, the cheese tart, and the krispie Kreme fois gras. Lastly, as a foodie, I had often seen savory ice cream used in tv cooking challenges , but never had the opportunity to try them . Who would think of blue cheese ice cream, crab ice cream, or black pepper ice cream. They were all the perfect pairing with each of our dishes. I can not wait to back and try some more!!!
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