To start, reservations are a must. We ate late, and the place was crowded. We really enjoyed the cocktails - I can recommend the Ginger Mojito. My wife had the blood orange martini, with fresh fruit purée she raved over.
She loved her seared scallops entree, and my "catch of the day" Wahoo was delicious. Shiitake mushrooms, soba noodles, scallions, and a broth so good it could have stood alone.
We finished with dessert equally amazing. Apple tart with two small scoops of cinnamon basil ice cream. Just the right mix of sweet and light.
Our server, Stephanie, made great recommendations.
A must if you're in Savannah.
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