this was our first time the restaurant. It was very nice.we're there early in the evening so they were lots of tables available.they first set us in a very busy area, we ask to be moved to a more intimate table which they did with NO problem. the only problem with the new table, one of us had to face another table with people at it. we started with a foie gras special which had a lot of flavors going on. Very tasty. Main entrees were beef tournadoes and Nori dusted fish. Both very good. Service was excellent.