When in Savannah Alure is a must for the adventurous gourmet. Chef Charles Zaran will tickle your palate with the most imaginative combination of flavors, seared scallops with duck confit and sweet corn ice cream, filet mignon with a chocolate sauce, all surprising and delicious. Sarah and Jamie, our waiters, are friendly, knowledgeable and efficient. We enjoyed so much our first visit on 12/26/12 that we went back the next night and again we were delighted.
Francis V, Boulder, CO
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