This was our first visit to the restaurant after hearing a co-worker rave about it weekly. I was not disappointed. The waiter made some good recommendations based on our evenings preferences. My wife got the Mongolian Beef. It was served with jasmine rice, broccoli, bok choy and bean sprouts. The beef was very tender in a rich sauce. I got the Beef Rendang with egg noodles. It was mildly spicy. It was served with a salad. The beef was very tender.
I will definitely go back again.
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