It had been sixteen months, and we anticipated an acknowledgement of our absence from the restaurant, but you would have assumed that we were weekly customers. It was the usual non personal and efficient service from a waiter that we have known for many years. The spring roll was average, the steamed pale green vegetable dumplings looked suspiciously as though they had food coloring, and the sauteed dry (they are oily) string beans were satisfyingly salty. The ubiquitous fortune cookie ended the unremarkable vegetarian meal. Average food, in above average ambiance for a Chinese restaurant in Savannah, while listening to music by Bach.