Not the fanciest place, but this is part of the charm. The menu had a good choice of soup, salads, hamburgers, sandwiches etc. Also had vegetarian options as well. I liked the beer and ale choices. The El Jefe was great- liked how it was dressed with with jalepeno , avacado, etc.. I would have to say that grass fed beef seems to have a richer flavor (could me my imagination). One member of the our party had the "vegetarian" reuben and enjoyed it. The only complaint from are group was the bacon on the club sandwich was little bit to "fatty", otherwise good. I like the fact that this restaurant has a mission to support local farms and food producers.