Savannah friends suggested this spot for dinner, one of their favorites, so we went along enthusiastically - and were very disappointed. The specialty cocktails were okay, though the bourbon in my Manhattan was weak. Service was overbearing and intrusive, and I never want to have a waiter’s unsolicited opinion (as in, “Our catfish is absolutely the best fish you’ll ever have anywhere” or “oh, that’s my favorite thing on our menu”). The Caesar salad was inedible, with two greasy anchovies plopped atop the romaine and a harsh, metallic, almost spoiled taste to the dressing -- and the waiter never bothered to ask why I left virtually all of it on the plate. The “duck leg confit” in the cassoulet was just a bland-tasting whole duck leg and thigh sitting on the beans and sausage, nothing remotely resembling a proper confit. The chicken liver app was tasty and the profiterole dessert not bad, but all in all, this was a way-too expensive meal for the quality and service we got.