They seated us at the bar while we waited for our table, which wasn't a long wait. The bar is crowded but very unique. They have dividers with glass and wooden walls to allow couples to have a private meal. We were seated downstairs in a very cool space, sort of wine cellar-esque. Our server was in the weeds most of the night but seemed to manage it pretty well. Escargot was good but very rich. Really enjoyed the fois gras with blueberry demi and brioche. The table bread is fantastic as well. Bread quality is generally a good predictor of the overall food in my experience, and they delivered. I got the steak frites and opted for the truffle fries, which i highly recommend. The only things missing was a solid aioli to go along with it. Overall it was a great experience and I highly recommend this place.