Leoci' s is located about a block south of the historical district in a small building with nice outdoor dining. Chef Roberto uses organic vegetables and non hormonal meats. He makes and sells an excellent Visalia onion relish and his pastas, risottos and sauces are quite wonderful. Eggplant, beef and veal along with a trout baked in salt all have his unique touch.
Lunch and dinner. The place is small, so reservations are needed. This is the place for a good hearty italian dinner with a Caesar and anchovies.
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