Went for half price wine night (strongly recommend). I get their handmade pasta every time, simple and to the point but incredible.
Wait staff is VERY knowledgeable about their wines which helps as I am trying to learn.
Atmosphere: like most of their other spots (Charleston, Pazo) incredibly well decorated. We sat in the "bistro" side of the room, a lot of booth seating.
Price point is just like any other harbor east spot, you get what you pay for. Expect to pay higher prices for better food, I think its an understood thing.
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