This restaurant is truly a hidden gem in Baltimore. Reservations are definitely required, but worth the wait. The entire restaurant runs like a well oiled machine and dining there is truly an experience. We've been to both dinner and brunch and both are outstanding. The concept of the owner is farm to table, so the menu changes daily depending on what's available. This results in impeccably fresh and local ingredients. What sets the Wooberry Kitchen apart is what the chefs do with those ingredients.The only word that fits is superb preparation. Start to finish, every meal is a culinary experience. The staff is friendly but never intrusive. Even the coffee is an experience, thanks to the expertise and attention of the Barrista and her team. I highly recommend this restaurant for a unique and memorable dining experience.