My wife and I ate at Salt during our anniversary weekend away in Baltimore. The resaurant was a few blocks from a nice litte B&B we stayed in. Read all of the reviews and luckily for us followed them. The Duck fries are like little nuggests of candy. Can't really think of them as fries, and it takes a minute to break the stereotype. I had the Tuna, while my wife had the Veal Tenderloin. Both were very well done. Finally dessert...My wife was itching to have the Goat Cheese Donuts, and they didn't dissappoint. I had the Apple Strata which was killer as well. WIll definetly return when we make it back here again.
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