This restaurant exceeded my expectations, it was incredible. Everything we ordered was perfection, and the professional wait staff added to the experience.
We had a 7:00 PM reservation on a Saturday night, celebrating our wedding anniversary. We were able to immediately go to our table, despite being early. We were seated next to the kitchen. The ambiance was elegant, dark woods and beautifully set tables.
The professional wait staff was very attentive. There were always people to fill your water glass, managers overseeing the dining room, and waiters keeping an eye out for anything you may need. Our waiter Kevin was wonderful. He was friendly and professional, made us comfortable, and gave us great descriptions of the menu items. He made excellent recommendations and anticipated our questions.
The food was unbelievable. "Wow" was the only thing I could say. We started with a cup of the lobster bisque, it had large pieces of lobster and a wonderful creamy texture. I ordered one of the specials, a 10 oz filet mignon with goat cheese on top and crispy panchetta, served over crispy fingerling potatoes. It had an incredible, rich sauce. Everything just melted in my mouth and was cooked to perfection. I was lucky to get to eat half of it, my husband took the rest! We also got a side of truffle fries. The truffle gave the fries a slightly earthy flavor, the outsides were crisp, the inside was creamy. It was amazing. We finished with the cheesecake. It had a nice, creme brulee top, and was the creamiest cheesecake I've ever had.
Hands down this was the best meal I've eaten in a long time, maybe ever. The cost is reasonable for the quality of the food and service; and, on par with other fine dining establishments. For us it's not a place we would go regularly, but it's perfect for a special occasion.