You enter in a clean, well-lighted place - bar on the left. Tables in back. Small kitchen way back.
The service is pleasant and efficient.
Four of us shared the Baltimore box - 2 small clams Casino, 2 codfish balls, a deep-fried crab ball, and two battered, fried oysters.
The oysters were very good.
A second appetizer, the clams and mussels in a creamy pink sauce, would have been very good, but was oversalted.
Three of us had one traditional and one smoked crab cake. Two of us preferred the traditional to the smoked. One of us had the Ciopiino - good, but the fish was overcooked.
Desserts of vanilla gelato - worthy of Italy - and the "mixed nut" tart were very good.
Drinks, a pleasant Pinot Grigio, dessert, coffee and tip - $230
Overall rating - 3.5
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