I've dined at the Prime Rib yearly for the past five years. Today's meal was superb as always! Sunday is half priced wine so you can choose a nice bottle for a great price. Our server tonight was Warren and he was wonderful. We shared the potato skins (a must have) and ordered the restaurant week special. One dish was Salmon with Crab Imperial and the other was the infamous Prime Rib. We also enjoyed the creamed spinach and asparagus. In all, the experience is outstanding and it's apparent that all the restaurant staff work together to provide a seamless enjoyable ambiance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.