Some friends took us to Roy's for the first time last weekend and all I can say is "wow". Well, I'll say a little more. We sat right at the Chef's table, looking into the immaculate kitchen. From the moment we arrived we were made to feel welcome, like we were new friends. They brought us assortments of amazing food to try. The short ribs and tuna tartare were melt in your mouth delicious, as was the calamari, the lobster potstickers, and everything else we tried. My husband does not normally like seafood and even he could not stop trying the food. I drank Hawaiian martinis which has to be a new favorite cocktail. I cannot say enough nice things about the people, the service, the lovely atmosphere, and of course the fantastic food and drinks. We'll be going back, without a doubt.