Our friends live in the area and while we were down to visit they took us here. The actual restaurant it tucked away and is not too large from the outside. They have managed to get a good amount of seats fit inside and some outside seating as well. The entrance way is a little cramped so I would suggest sending one person in to make the reservations to save space. The atmosphere is a little upscale but not enough that you would feel out of place in a tee shirt. Our waiter was friendly and was pretty much at our table the entire time filling our water glasses (we had a large 10 person party). The portion sizes for the price were spot on, you will without a doubt be taking left overs home if you order anything in the range of $15.00 or above. The side portion they provide are huge as well and any appetizer you order could probably double as an entree. As mentioned before they can't split up the bill but they can charge up to 6 different cards so it was pretty easy to just specify what amounts what went on each card. We just put the last 4 digits of the card and what we wanted charged to it. The food was pretty much amazing and all their seafood was fantastic. Our friend who had the steak also said their land based options were pretty good. If you are looking for a slightly upscale place with a friendly atmosphere and a large enough portion for left overs the next day this is the place. They don't hold reservations on Friday and Saturday nights just to be warned so expect a wait on those nights.
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