Saw an episode of Diners Drive-ins and Dives, the week before a business trip to Baltimore. Chaps Pit Beef was on the show and I had to give it a try. I ordered the "Triple D" which was a sandwich of beef, corned beef and sausage. I asked for a recommendation and was told to try it with the house bbq sauce and tiger sauce, which is mayo and horseradish. It was delicious and plenty of lunch for 8 bucks.
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