For anyone like me who's transited through BWI and has ~24 hours in Baltimore before leaving for Afghanistan, this is an absolute must. Regardless of whether you're a fan of Man Vs. Food, Guy Fieri or Anthony Bourdain, or pay attention to titles like "Voted Best Sandwich in Baltimore," this is one of those idiosyncracies David Simon cites when praising the great city of Baltimore. Fresh, quality meat cooked with charcoal and served with the best sandwich sauces on the side. Yes, there was a line but it's worth the wait. I couldn't decide which sauce I wanted so I took a little of each and I wasn't disappointed. BBQ sauce? Check. Hot sauce? Check. Tiger sauce? Double check. Run, don't walk, and by no means should you be stingy on the tiger sauce.