Service was a little slow on a Friday night. Two of us got the veal pizziola which was excellent - veal very thin, good tomato sauce and mozzarella - three pieces. Too much to eat so it will be lunch. Served with a side of penna with sauce. The chicken parm was two gigantic chicken breasts - enough for 4 people, so another lunch. The other entree was the linguini with shrimp and crab meat. Very good and again a lunch. They do have large servings. We shared the profiteroles that had a cream filling and sort of chocolate mousse on the top. Good ending. Lots of wine and beer choices. A little noisy on a Friday, but there were a lot of people eating and at the bar.
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