I have been to this restaurant about 10 times over the years and have never had less than excellent food. The service can be a little spotty, especially when its busy... but the food is fantastic. Don't know his name, but the owner is cooking and preparing every dish. He has absolutely mastered the art of making omlettes. He's not too shabby at making banana bread either.
During this visit, we split the seafood omelette, the buttermilk pancakes and a side of scrapple. The pancakes had a very fresh and scratch made taste to them while the seafood omelette was top-notch as always. Scrapple was perfectly crispy on the outside and the homefries were perfectly cooked and seasoned.
This place is fit for foodies and has lots to choose from on the menu. That being said, it's not fast food and I would make sure you have plenty of time to dine if you go here.
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