My girlfriend and I decided to spend New Year's Eve in Baltimore, have dinner and watch fireworks over the Inner Harbor and tour museums the next day. I had heard Charleston was an incredible restaurant but when I tried to reserve on a certain on-line reservation site was disappointed but not surprised that no reservations were available. I called the restaurant and was elated to find that the reason for the glitch on the site was that a special evening and menu was available for a set price per person. This included full bar service, exquisite champagne, a 6 (maybe it was 8) course menu with a fantastic wine with each dish and then viewing of the fireworks in front of this gorgeous restaurant. Well, what ensued was one of the best restaurant experiences of my life. The food (which is what Charleston is obviously all about) was incredible. Two menus were offered and of course I chose one and my girlfriend the other whereby we could taste this remarkable Chef Cindy Wolf's every dish. I have eaten at some of the very best American, French and other worldly restaurants around the world but nothing surpasses what is accomplished here at Charleston. Making things even better, the service was absolutely impeccable with our server more than happy to answer any questions about the food preparation and little intricacies of each course. I cannot give the restaurant a higher rating and only hope I can make this an annual rite of beginning a New Year
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