lovely decor, amazing and knowledgeable service, no rush, insistence on dessert, it is the best place I've eaten in within my city. It did not break my top 5, but certainly the top 10
Wife did 3 courses (choose any you want) at $79 and added for $117 total
Steak tartare - tenderloin, chives, shallots, jalapeno oil, and pan con tomate...fresh and flavorful, not heavy at all
Local grilled peaches and grilled Maine lobster salad - Romaine lettuce, mâche, tasso ham, fava beans, aged Reggiano...peaches burst with sweetness that played well with the lobster, hame and fava beans and cheese added a smoky finish after going after the good stuff first
Pan roasted sea scallop - carmelized caulifolur, roasted walnuts, lemon brown butter...tender shellfish, smoky cauliflour and lemon played well with the brown on the top and bottom of the meat
berry crumble with vanilla ice crea - she loved it
I did 4 courses ($91 base) with wine for $137
Shrimp & grits - tassso ham, andouille sausage, fresh chives....nice fresh and stone ground topped with a savory sauce
Roasted local red beet salad - upland cress, aged balsimico, and aged Vermont goat cheese mousse...not bad, fresh and sweet but not memorable
Pan roasted Alaskan halibut - oyster and button mushroom fricassée, lemon buerre blanc....perfectly cooked, nice crisp on the top, could eat the mushrooms and sauce on anything
Grilled Magret of duck - local aged roasted beats, apricot and cherry cornbread stuffing...cherry and duck is such a great pairing, and hey, apricots are in Chinese duck sauce too; really enjoyed this as my last course, savory and sweet
had cheese for dessert and they were fresh and a great finish.
have been to every Foreman Wolf in Baltimore, and this is a proper flagship for their empire.
Blows Woodberry Kitchen away
ask for the main dining room, lots of white and color...we ate in the room with the windows, more of a den. either is nice...but the bigger one can give you more people watching.
entire menu served in the bar as well
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