Visited the Charleston for my sisters birthday and everything about this restaurant was top notch. Our server Len knew the menu extremely well and helped advise us on the plethora of menu items to choose from. The chairs at our table were very comfortable to relax and dine in.
I was served a wonderful little battered and fried squash flower as a snack after deciding on the 4 course menu with wine pairings. The fried oysters were fantastic followed by the best shrimp and grits I have ever had. The rock fish was perfectly cooked with a crispy preparation. My only mistake was ordering the Foie Gras...as I now believe this is just not a dish that I like. It was something I wanted to try and this seemed like the place to do it. The dish itself was beautiful and if you like Foie Gras, I would still recommend getting it here.
I really enjoyed the wines they paired with the food. Each seemed to be the perfect accompaniment to the dish with which it was served. The Blueberry Tart with Buttermilk Ice Cream put everything over the top. What a fantastic meal. It's expensive, but if you want awesome food and great service, you can find those here. Complimentary valet parking too. Will absolutely return.
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