My wife and I enjoyed a great dinner at Ouzo Bay. We started withe the saganaki, lamb meatballs, and village salad. All were very good. She had the tuna which was cooked to perfection. I had the red snapper which was light and tasty. Excellent wine choices too and our waitress Blanca brought us complimentary ouzo shots. They also offer valet parking for $8. I would have given them 5 stars except for one thing. The manager asked us after finishing our appetizers if we would mind moving tables because a big party was coming in. He offered us another appetizer but we already had two appetizers and were waiting for our entrees. We moved tables but noticed that a big party did not come in and another couple took our two top table. A credit for one of our appetizers should have been applied to our check in my opinion.
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