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“Awesome food!”
Review of Adam's Eve Gastropub - CLOSED

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Adam's Eve Gastropub
Cuisines: American
Restaurant details
Reviewed March 4, 2013

This is our new favorite restaurant in Baltimore. The food is aways delicious and creative with amazing specials. We've been there a half dozen times and never disappointed. They make the best calamari that I've ever tasted. One of the girls in our group had the flat iron steak and said it was the best steak she ever had. You must try the duck fat fries with the best blue cheese I've ever had. I promise you won't be disappointed!!

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Thank Glenda J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (8)
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5 - 8 of 8 reviews

Reviewed December 3, 2012

It's a little out of the way in Highlandtown, but not in a cute way. The interior is quite attractive and if you are looking for a bar meal, it's pretty good. As a restaurant, it's not the best. The duck-fat fries are terrific, but more of a bar appetizer. The Chicken Firenze was an interesting concept, but too heavily breaded and fried. Again, if you want a bar meal, not bad. The brussels sprout entree was interesting but way too salty.
The bar was quite good and made a very nice Manhattan. The wine list was reasonable and very interesting.
The service was very good. Our server was very familiar with both the menu and the wine list.

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Thank rugbyroadster
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 17, 2012 via mobile

Adams Eve replaced an old whole in the wall with a fresh new neighborhood restaurant/bar. Located off the square ( a huge plus for locals who avoid the square like the plague) Eve offers great beers in a cool atmosphere that makes you want to stick around. The dining room was hopping on our last visit and the service was excellent. Some of the entree items could use a little tweaking ( Chicken Firenze) but overall the food was pretty good. The highlight was the desert ( forgot the name) which had pumpkin bread and ice cream. One word- amazing! I would definitely recommend!!

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Thank Teddya46
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 25, 2012

Chef Mark Littleton has hit a major homerun here. If you are familiar with Annabel Lee in Canton, Littleton helped open that restaurant and has now gone out on his own. What's funny is Adam's Eve is located in what used to be a dive bar (Crossroads)...and this place is far from a dive.
The food is, simply put, excellent. They have small plates, soups, salads, sandwiches, entrees and specials daily. The small plates are a great way to start a meal. My wife and I had a seared tuna stack and nachos and they were perfect. The tuna was soft and flavorful and the nachos were classy but fun to eat and not too sloppy.
For entrees...my wife had a caprese sandwich...amazing...and I had the steak gyro special which did not disappoint. The steak was cooked perfectly and went will with the feta, tomatoes, onions and cucumbers. Both were served with cute little miniture fryer baskets, full of fries.
The wine menu is very good and they have a lot of beers in bottles maybe about 8 on tap.
The only bad thing I have to say is, it will be a shame when word finally gets out about this place because getting a table will be at a premium. Bravo Mr. Littleton...Bravo.

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1  Thank Beander
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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